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Meet Our Chef
A culinary professional who specializes in preparing traditional Spanish cuisine using fresh ingredients, bold flavors, and a variety of cooking techniques, including grilling, roasting, and sautéing.
He is specializes in creating dishes that showcase the best of Spanish ingredients, such as olive oil, garlic, paprika, and seafood.
Feel the taste of spain
Get a wide range of Spanish dishes from local Spanish Tapas and Paellas to modern and contemporary Sardines, Manchego cheese, Churros, Gazpacho, Patatas bravas and much more.
Local Farm-to-Table
With an emphasize on the use of locally sourced, seasonal ingredients in cooking and dining, our goal is to connect diners with the source of their food and to promote sustainable, environmentally-friendly food systems. Our focus is on using ingredients that are grown and produced locally, often from nearby farms, in order to minimize the carbon footprint of the food and to support the local economy.
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